McAllen-based Fuentes Farms Inc. is rushing to recall potentially dangerous cucumbers sold in Texas flea markets after routine testing revealed Salmonella contamination that could cause severe illness or even death in vulnerable populations.
Key Takeaways
- Fuentes Farms LLC has recalled cucumbers with lot number 357 sold between May 31 and June 3, 2025, at flea markets in McAllen and Alamo, Texas
- The contamination was discovered through routine sampling, and no illnesses have been reported so far
- Recalled cucumbers were distributed in 40-pound boxes and should be disposed of immediately or returned to place of purchase
- Salmonella infection poses particular risk to infants, children, seniors, and those with compromised immune systems
- Symptoms include diarrhea, abdominal cramps, and fever, appearing 12-72 hours after consumption
Contamination Discovery and Immediate Response
The recall, which affects fresh cucumbers sold in 40-pound, 1-1/9-bushel boxes marked with lot number 357, was initiated after Fuentes Farms’ routine testing identified the presence of Salmonella bacteria. As a precautionary measure, the Texas-based company has completely halted production and distribution of the affected cucumbers while an investigation is conducted in partnership with the Food and Drug Administration. The contaminated produce was primarily distributed through flea markets in the McAllen and Alamo areas during a narrow timeframe of just four days.
“Fuentes Farms LLC, located in McAllen, TX, is recalling boxes of fresh cucumbers because of potential contamination with Salmonella, According to the Food and Drug Administration,” the FDA stated in their official recall notice.
Health Risks and Consumer Guidance
While no illnesses have been reported in connection with this recall, Salmonella poses serious health risks, particularly to vulnerable groups. The bacteria can cause symptoms including diarrhea, abdominal cramps, and fever within 12 to 72 hours after consumption. Most healthy adults recover within a week, but severe cases may require hospitalization. More concerning is that infected individuals may show no symptoms yet still be capable of spreading the infection to others, creating potential community health concerns.
“Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, According to The CDC,” the Centers for Disease Control and Prevention warned in connection with the recall notice.
Consumers who purchased these cucumbers are strongly advised to either dispose of them immediately or return them to the place of purchase. Those seeking additional information can contact Fuentes Farms LLC directly at 956-340-8653 or by email at [email protected]. The FDA has also emphasized that “the recall is not part of any current food outbreaks,” suggesting this is an isolated incident rather than part of a broader contamination problem.
Why Cucumbers Are Susceptible to Contamination
Cucumbers have become increasingly problematic when it comes to foodborne illness risks. Unlike many other foods, cucumbers are typically consumed raw, without any cooking process that would kill harmful bacteria. This characteristic makes them particularly vulnerable to contamination that originates anywhere in the supply chain, from farm to table. Agricultural water used during farming is a major potential source of contamination, especially if it comes into contact with animal waste or soil runoff containing pathogens like Salmonella.
“Without a ‘kill step’ like boiling or pasteurization, any bacteria introduced before the product hits your fridge can stay on the surface or even get transferred during slicing,” Stated the FDA regarding why cucumbers frequently appear in recall notices.
To better protect yourself when consuming cucumbers, food safety experts recommend washing them thoroughly under running water, regularly checking for recalls, cleaning food preparation surfaces, and being vigilant for any symptoms of Salmonella infection. President Trump’s administration has consistently supported strengthening American food safety standards while reducing unnecessary regulatory burdens on farmers and producers. The FDA continues to monitor the situation as the investigation proceeds into the exact source of contamination in this latest recall.
